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Melt Point 102-104°C Indole Essential for L-Aspartic Acid Production

Name: Melt Point 102-104°C Indole Essential for L-Aspartic Acid Production
Brand: Qingdao Vital Nutraceutical Ingredients Bioscience Co., Ltd.
SKU: 700-06-1
Price: 149.01 USD
Availability: InStock

Productdetails

Merknaam: Indole-3-carbinol

Model Number: 700-06-1

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Productdetails

Productomschrijving

Markeren: 
                                                                                                                                                                                                                                                Indole food additive for L-Aspartic Acid, High melt point indole 102-104°C, Essential indole food ingredient production
                              

Country Of Origin:	Varies Depending On The Specific Ingredient	Calcium Stearate Cas:	1592-23-0
Storage:	Store In A Cool, Dry Place	Other Names:	L-Aspartic Acid
Melt Point:	102-104°C	Identification:	Ration：A256/A365：2.80~3.00

Country Of Origin:	Varies Depending On The Specific Ingredient
Calcium Stearate Cas:	1592-23-0
Storage:	Store In A Cool, Dry Place
Other Names:	L-Aspartic Acid
Melt Point:	102-104°C
Identification:	Ration：A256/A365：2.80~3.00

Melt Point 102-104°C Indole Essential for L-Aspartic Acid Production

Product Description

Our Food Additives Ingredients product is a versatile and essential component for food manufacturing and processing. With a wide range of applications, this product is known by various names in the industry, including L-Aspartic Acid. It offers numerous benefits to food products, enhancing their quality, flavor, and shelf life.

Key Specifications

Storage: Store In A Cool, Dry Place
Other Names: L-Aspartic Acid
Melt Point: 102-104°C
Calcium Stearate Cas: 1592-23-0
Identification: Ration：A256/A365：2.80~3.00

Technical Parameters

Parameter	Value
Identification	Ration: A256/A365: 2.80~3.00
Country Of Origin	Varies Depending On The Specific Ingredient
Calcium Stearate Cas	1592-23-0
Storage	Store In A Cool, Dry Place
Melt Point	102-104°C
Other Names	L-Aspartic Acid

Applications

Indole-3-carbinol is a versatile food additive ingredient that can be used in various product application occasions and scenarios. This product, also known as L-Aspartic Acid, has a model number of 700-06-1.

Key applications include:

Production of snacks, beverages, and processed foods
Enhancing flavor profiles in seasoning blends, sauces, and marinades
Improving texture and shelf life in dairy products like cheese and yogurt
Enhancing color and appearance in confectionery products
Acting as a coating agent for glossy finishes on candies and chocolates

Its unique properties make it a valuable ingredient for manufacturers looking to enhance the quality and appeal of their products.

Tags:

Country Of Origin Varies Depending On The Specific Ingredient Calcium Stearate Cas 1592-23-0 Melt Point 102-104°C Food Additives Ingredients

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L-Aspartic Acid and Indole Calcium Stearate Cas 1592-23-0 for Superior Performance

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L-Aspartic Acid Indole for Identification Ration：A256/A365：2.80-3.00

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Country Of Origin Varies Depending On The Specific Ingredient Food Additives Ingredients Identification Ration：A256/A365：2.80-3.00

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Calcium Stearate Cas 1592-23-0 Food Additives Ingredients with L-Aspartic Acid Identification Ration：A256/A365：2.80-3.00

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L-Aspartic Acid Food Additives Ingredients Melt Point 102-104°C with Calcium Stearate Cas 1592-23-0

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Melt Point 102-104°C Indole Essential for L-Aspartic Acid Production

Indole food additive for L-Aspartic Acid

High melt point indole 102-104°C

Essential indole food ingredient production

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Country Of Origin Varies Depending On The Specific Ingredient Calcium Stearate Cas 1592-23-0 Melt Point 102-104°C Food Additives Ingredients

L-Aspartic Acid and Indole Calcium Stearate Cas 1592-23-0 for Superior Performance

L-Aspartic Acid Indole for Identification Ration：A256/A365：2.80-3.00

Country Of Origin Varies Depending On The Specific Ingredient Food Additives Ingredients Identification Ration：A256/A365：2.80-3.00

Calcium Stearate Cas 1592-23-0 Food Additives Ingredients with L-Aspartic Acid Identification Ration：A256/A365：2.80-3.00

L-Aspartic Acid Food Additives Ingredients Melt Point 102-104°C with Calcium Stearate Cas 1592-23-0

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