L-Aspartic Acid Indole for Identification Ration：A256/A365：2.80-3.00

Food additives are essential components in the food industry that serve various purposes such as enhancing flavors, extending shelf life, and improving texture. One such key ingredient in food additives is L-Aspartic Acid, which plays a vital role in food production processes.

Originating from different sources depending on the specific ingredient being used, L-Aspartic Acid is a versatile compound that contributes to the overall quality and characteristics of many food products. Its presence is crucial for achieving desired taste profiles and ensuring the proper preservation of various food items.

Calcium Stearate, identified by its CAS number 1592-23-0, is another important component found in food additives. This compound plays a significant role in food processing by acting as an effective emulsifier and stabilizer.

• Product Name: Food Additives Ingredients
• Country Of Origin: Varies Depending On The Specific Ingredient
• Storage: Store In A Cool, Dry Place
• Melt Point: 102-104°C
• Calcium Stearate Cas: 1592-23-0
• Other Names: L-Aspartic Acid

Indole-3-carbinol, also known as L-Aspartic Acid Calcium Stearate, is a versatile food additive ingredient that can be used in a variety of applications. Its model number is 700-06-1, and it originates from China. The identification ratio is A256/A365: 2.80~3.00.

Indole-3-carbinol is commonly used in the food industry as a flavor enhancer and preservative. Its unique properties make it suitable for a wide range of products, including snacks, sauces, seasonings, and beverages.

The storage recommendation for Indole-3-carbinol is to store it in a cool, dry place to maintain its quality and effectiveness. Its country of origin may vary depending on the specific ingredient, ensuring a diverse selection of high-quality sources.