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Huis > producten > Ingrediënten voor levensmiddelenadditieven > Indole L-Aspartic Acid Melt Point 102-104°C for Pharmaceutical Grade Applications

Indole L-Aspartic Acid Melt Point 102-104°C for Pharmaceutical Grade Applications

Productdetails

Merknaam: Indole-3-carbinol

Model Number: 700-06-1

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Indole L-Aspartic Acid pharmaceutical grade

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L-Aspartic Acid melt point 102-104°C

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Pharmaceutical grade food additive ingredients

Calcium Stearate Cas:
1592-23-0
Country Of Origin:
Varies Depending On The Specific Ingredient
Identification:
Ration:A256/A365:2.80~3.00
Other Names:
L-Aspartic Acid
Storage:
Store In A Cool, Dry Place
Melt Point:
102-104°C
Calcium Stearate Cas:
1592-23-0
Country Of Origin:
Varies Depending On The Specific Ingredient
Identification:
Ration:A256/A365:2.80~3.00
Other Names:
L-Aspartic Acid
Storage:
Store In A Cool, Dry Place
Melt Point:
102-104°C
Indole L-Aspartic Acid Melt Point 102-104°C for Pharmaceutical Grade Applications
Indole L-Aspartic Acid Melt Point 102-104°C for Pharmaceutical Grade Applications
Product Description

This versatile food additive ingredient is essential for various food applications, offering a wide range of benefits and functionalities. Commonly known as L-Aspartic Acid, it is widely used in the food industry.

Key Specifications
  • Product Name: Food Additives Ingredients
  • Melt Point: 102-104°C
  • Identification: Ratio A256/A365: 2.80~3.00
  • Other Names: L-Aspartic Acid
  • Storage: Store in a cool, dry place
  • Country of Origin: Varies depending on the specific ingredient
Technical Parameters
Parameter Specification
Storage Store In A Cool, Dry Place
Other Names L-Aspartic Acid
Calcium Stearate Cas 1592-23-0
Identification Ratio A256/A365: 2.80~3.00
Melt Point 102-104°C
Country Of Origin Varies Depending On The Specific Ingredient
Applications

Indole-3-carbinol is a versatile food additive ingredient suitable for various product applications. With its high quality and purity, it enhances taste, texture, and nutritional value in food products.

Savory Snacks: Improves umami flavor profile in chips and crackers.

Meat Products: Enhances juiciness and tenderness in sausages and burgers.

Baked Goods: Improves texture and shelf life in bread and pastries.

Dairy Products: Enhances creaminess and richness in yogurt and cheese.

Originating from China, this product meets high standards of quality and safety, with consistent purity demonstrated by its melting point (102-104°C) and identification ratio (A256/A365: 2.80~3.00).