Dry Place Storage Indole with Calcium Stearate Cas 1592-23-0

This Food Additives Ingredients product is a versatile blend of essential components used in various food processing applications. With a focus on enhancing flavor, texture, and shelf life, these ingredients play a crucial role in creating high-quality food products.

One key ingredient in this product is L-Aspartic Acid, also known as indole. L-Aspartic Acid is a naturally occurring amino acid that contributes to the overall taste profile of foods.

Another important component is Calcium Stearate (Cas 1592-23-0), commonly used as an anti-caking agent and stabilizer in food production. Its ability to prevent clumping and improve consistency makes it valuable in various food formulations.

• Product Name: Food Additives Ingredients
• Calcium Stearate Cas: 1592-23-0
• Storage: Store In A Cool, Dry Place
• Other Names: L-Aspartic Acid
• Identification: Ration：A256/A365：2.80~3.00
• Country Of Origin: Varies Depending On The Specific Ingredient

Indole-3-carbinol is a versatile food additive ingredient with applications in:

• Health supplements and dietary products (capsules, tablets, powders)
• Food industry (snacks, beverages, processed foods)
• Personal care products (cosmetics, skincare items)

With a melting point of 102-104°C, this ingredient can withstand various cooking and processing conditions, making it suitable for both hot and cold applications.

For optimal quality and effectiveness, store Indole-3-carbinol in a cool, dry place. The country of origin may vary depending on the specific ingredient.